High-protein fermented biofunctional flours
BIOPROTEIN 37™ develops high-protein, high-fiber functional flours through controlled germination, enzymatic biotransformation and directed fermentation.
The challenge
Traditional flours fall short
Wheat flour delivers only 10–12% protein, low nutritional density and few functional compounds. Sports nutrition, functional baking and healthy foods need ingredients with more protein, a better amino-acid profile and higher digestibility.
The solution
Biotransformation, not enrichment
We combine controlled germination, enzymatic biotransformation, directed fermentation, ancestral grains and superfoods to reach 35–38% protein with high digestibility and natural bioactive compounds.
- 35–38% high-quality protein
- Improved essential amino-acid profile (lysine, leucine, isoleucine, valine, threonine, phenylalanine)
- High fiber, high digestibility and bioavailability
- No artificial colors or flavors
How it works
From seed to biofunctional flour
Controlled germination
We activate the nutritional potential of the seeds under controlled conditions.
Enzymatic biotransformation
We modulate proteins, fiber and carbohydrates to improve functionality and bioavailability.
Directed fermentation
Selected microorganisms increase protein quality, digestibility and the functional profile.
Ancestral grains and superfoods
They add amino acids, fiber, minerals and phytocompounds that complete the nutritional profile.
Applications & markets
One ingredient, many applications
Sports nutrition
High-quality protein and a complete amino-acid profile for performance and recovery.
Older adults
Easy-to-digest protein that supports muscle mass and healthy ageing.
Functional baking
Improves the nutritional profile of bread without affecting structure or texture.
Meat substitutes
High-quality plant protein that improves texture and formulation.
Healthy foods
Enriches shakes, bars and snacks with protein, fiber and bioactives.
Impact
Environmental
Valorization of plant-based raw materials and a smaller footprint than animal proteins.
Social
Accessible functional nutrition and the development of grain and superfood supply chains.
Economic
A premium ingredient with multiple markets and international licensing potential.
Investors
Invest in the next generation of functional proteins
A scalable platform integrating biotechnology, advanced nutrition and sustainability for the global market of functional proteins.
Investment opportunity- Proprietary technology with scientific backing
- Scale-up: lab → pilot plant → industrial production → licensing
- Multiple markets from a single ingredient